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Our Menu

The Villa

ANTIPASTI

CASTELVETRANO OLIVES
£4.25

Castelvetrano green olives, irresistible buttery sweet flavour (v)

ARANCINI
£9.95

Homemade deep fried rice ball with tomato, mozzarella cheese served with tomato coulis and buffalo mozzarella cream

COZZE
£10.95

Sautéed mussels cooked with white wine, black pepper and lemon sauce

CARPACCIO DI MANZO
£13.95

Hand sliced beef sirloin carpaccio with homemade truffle mayo and 24 month Parmigiano-Reggiano

CARPACCIO DI CERVO
£14.95

Hand slice marinated venison fillet served with infuse sambuca forest fruit, mix leaf salad, and grissini crumble and toasted fennel seeds

PANE
£4.95

Home made selection of bread, grissini (bread stick) served with butter

Calamari Fritti
£10.95

Deep-fried fresh calamari served with home pickled cucumber mayo

ANTIPASTO
£11.95

Selection of Italian charcuterie served with carasadu bread from Sardinia and homemade pickle

MILLEFOGLIE DI TONNO
£13.95

Sashimi grade A tuna served with baby gem, French beans,quail eggs, olives pate and fresh tomato, and balsamic dressing

CAPASANTA
£15.95

Pan fried king scallops served with pumpkin puree, crispy pancetta and 20 years old balsamic vinegar

ZUPPA
£8.95

Creamy cauliflower soup served with caramelised balsamic red onion, gorgonzola cheese and croutons

BURRATA
£10.95

Burrata cheese from Apulia, served with roast aubergine puree, nduja cream, fresh basil pesto

TARTARE DI SALMONE
£12.95

Fresh raw salmon handchopped with fresh lime, tomato, avocado, red onions & capers

GARLIC BREAD
from £7.45

Plain Garlic Butter

The Villa

PASTE E RISOTTO

The Villa

Pizze

Our dough is stretched by hand and is made from a mixture of different Italian flours, and then slowly proved for 72 hours to maximise the flavour and ensure a light and unique crust to our pizza.

RIGATONI
£14.50

Rigatoni pasta served with roasted aubergine, cherry tomato, fresh basil and shredded burrata cheese

PACCHERI
£14.95

Paccheri pasta served with mix wild mushroom, red wine sauce and grated cacio cavallo cheese from Puglia

LINGUINE AI FRUTTI DI MARE
£17.95

Linguine pasta served with calamari, cod, mussels, prawns, cherry tomato chilli garlic and white wine sauce

PAPPARDELLE
£14.50

Home made pappardelle pasta with traditional slow cook beef and pork ragout in rich tomato sauce, with fresh basil and parmigiano Reggiano cheese

RISOTTO
£14.95

Aged carnaroli rice cooked Milanese style with veal stock, saffron, marrow bones, sour butter

TONNARELLI ALL’ASTICE
£26.95

Home made fresh tonnarelli pasta served with fresh lobster, cherry tomato, chilli garlic and white wine sauce

TONNARELLI ALL’UOVO
£14.50

Homemade tonnarelli pasta with bolognese ragù served with 24 month parmigiano - reggiano

RAVIOLI
£16.50

Homemade cacao ravioli stuffed with venison ragout, apple and onion chutney served with roast pumpkin puree, sweet wine reduction, and parmigiano Reggiano

RISOTTO
£11.95

1 year aged carnaroli rice served with beetroot puree, and shredded burrata cheese

MARGHERITA
£12.00

Tomato, fior di latte mozzarella & fresh basil

MONTANARA
£13.95

Tomato, mozzarella, red peppers & italian sausages

PUGLIA
£13.95

Tomato, mozzarella, crispy pancetta, aubergine puree & shredded burrata

CALZONE
£14.50

Folded pizza with ricotta cheese, mushroom and roasted ham

CONTADINA
£13.95

Tomato, mozzarella, grilled vegetables & olives

NAPOLETANA
£12.95

Tomato sauce, capers, anchovies & wild Sicilian oregano

FORMAGGI
£13.95

Mozzarella, gorgonzola, parmigiano, goats cheese

CAPRICCIOSA
£13.95

Tomato, mozzarella, mushroom, artichoke, ham & olives

BUFALINA
£13.95

Tomato sauce, buffalo mozzarella, cherry tomato, parmesan & basil

CAPRINA
£13.95

Mozzarella, grilled courgette, goats cheese & rocket

DIAVOLA
£13.95

Tomato, mozzarella, spicy salami & basil

SALSICCIA E FRIARIELLI
£13.95

Mozzarella, Italian sausage, friarielli & provola cheese

The Villa

SECONDI

MERLUZZO
£25.95

Pan fried cod served with cauliflower puree, tendersteam broccoli, and saffron pickled cauliflower

STINCO DI AGNELLO
£24.95

36 hours braised in red wine lamb shank from Scotland served with creamy mush potatoes, roast baby carrot and lamb jus

BISTECCA
£27.95

30 days minimum dry aged rib eye steak served with grilled red chicory, and green peppercorn sauce

FILETTO DI CERVO
£27.50

Roast venison fillet served with mix wild mushroom, roast pumpkin puree, and red wine chestnut sauce

BRANZINO
£24.50

Sautéed seabass fillet with potatoes, cherry tomato, olives and coquette, garlic chilli in white wine sauce

POLLETTO
£22.95

Oven baked whole poussin served with roast potatoes, spinach, and mushroom sauce

The Villa

INsalata & Contorni

CAVOLFIORE GRATINATO
£5.50

Roast cauliflower with bechamel sauce and parmigiano Reggiano

BROCCOLI AGLIO E PEPERONCINO
£5.20

Sautéed tendersteam broccoli with extra virgin olive oil garlic and chilli

INSALATA DI RUCOLA
£5.20

Rocket Salad with cherry tomatoes, Parmigiano-Reggiano 24 months, 12 year old balsamic vinegar and extra virgin olive oil

INSALATA MISTA
£5.20

Mixed leaf salad, cucumber & tomato

PATATE ARROSTO E ROSMARINO
£5.20

Roast new potatoes with garlic & rosemarY

RADICCHIO E GORGONZOLA
£5.50

Red and yellow chicory served with white wine poach pear, walnut, gorgonzola sauce

PATATINE
£5.50

Fries

The Villa

SUNDAY ROAST

MANZO

Roast beef striploin with roast potatoes, caramelised carrots, Yorkshire pudding and a homemade veal jus

MAIALETTO

Slow cooked pork belly with green apple & onion chutney parma ham croquette, tenderstem brocolli, Yorkshire pudding and sautéed cabbage

POLLO

Corn fed grilled chicken breast with roast potatoes, Yorkshire pudding, chicken jus and caramelised roasted parsnips

£15.95

JOIN US

The Villa

Per Bambine

Set menu for Children
Available for children age 11 and under

Choice of

Main

PIZZA MARGHERITA
PIZZA HAM & OLIVES
PIZZA PEPPERONI
SPAGHETTI POMODORO
SPAGHETTI BOLOGNESE
Choice of

Dessert

ICE CREAM

Chocolate or Vanilla (ONE SCOOP)

SORBET

Strawberry (ONE SCOOP)

8.95

The Villa Restaurant

7 Station Road, Bishop’s Stortford, CM23 3BJ

bookings@thevillarestaurant.co.uk

Tel: 01279 654444